Ham Illustration - Visual Guide to Cured Pork Leg Anatomy #128639 (License: Personal Use)

This cartoon-style illustration highlights a classic ham leg cut, with a visible cross-section revealing distinct pink muscle segments separated by white fat layers and connective tissue. The outer rind is rendered in rich brown, suggesting a smoked or cured finish, while the vibrant green background enhances contrast and visual appeal. Designed for clarity, it serves as an educational tool for understanding ham anatomy.

Commonly used in food education materials, butcher shop websites, recipe blogs, or culinary textbooks to explain ham cuts, curing processes, or meat composition. Matches user intent for visual learning about processed meats.