Types of Raw Meat Cuts - Visual Guide for Butchers & Home Cooks #230621 (License: Personal Use)

This illustration displays eight distinct categories of raw meat cuts, including cross-sectioned roasts, bone-in rib chops, loin steaks, short ribs, and sirloin slices-each rendered with realistic marbling, fat layers, and bone structure. The clean vector-style artwork emphasizes anatomical accuracy and culinary relevance for educational or retail use.

Used on butcher shop websites, culinary education pages, recipe blogs, or meat packaging guides to help users identify cuts before purchase or cooking; matches intent for “what is a ribeye vs. strip steak” or “types of lamb cuts.”