Ham Cut Diagram - Anatomy of a Cooked Ham Slice #78887 (License: Personal Use)

This stylized diagram depicts a cross-sectional view of a cooked ham, revealing distinct layers of pink lean meat interspersed with creamy-white fat deposits. The outer rind is rendered in rich brown, indicating roasting or curing, while the inner anatomy illustrates typical muscle fiber arrangement and connective tissue. Ideal for culinary education or butcher guides, it clarifies how fat content affects tenderness and flavor.

Used on food blogs, culinary school resources, or butcher shop websites to explain ham cuts, preparation techniques, or nutritional composition; targets users seeking cooking guidance or meat anatomy knowledge.