Roast Pig on Spit - Traditional Outdoor Cooking Method #8315 (License: Personal Use)

This illustrated scene shows a whole pig secured on a metal spit, suspended between two wooden posts over a lively wood fire. The pig rotates steadily to ensure even cooking, with smoke rising as the skin crisps and fat renders. Ideal for large celebrations, this method delivers rich, smoky flavor and succulent meat.

Used on culinary blogs, barbecue guides, event planning pages, or cultural food heritage sites; targets users searching for traditional roasting techniques, party catering ideas, or festival food prep.