Authentic Zongzi - Traditional Chinese Sticky Rice Dumpling #252717 (License: Personal Use)

This image depicts a traditional Chinese zongzi-a pyramid-shaped dumpling made of glutinous rice stuffed with fillings like pork, beans, or red bean paste, then wrapped in bamboo or reed leaves and steamed. The distinctive three-cornered shape is iconic and reflects centuries-old culinary craftsmanship tied to the Dragon Boat Festival. Its earthy brown tones evoke authenticity and heritage.

Used on food blogs, cultural articles, recipe pages, or festival guides related to the Dragon Boat Festival (Duanwu Festival). Targets users searching for traditional Chinese cuisine, festive foods, or DIY zongzi instructions.