Water Boiling Point at 210°F - Science Fact Explained #1660098 (License: Personal Use)

This illustrated graphic depicts a red-liquid thermometer submerged in simmering blue water, reading 210°F-above the standard sea-level boiling point of 212°F, suggesting a high-altitude or pressurized context. The yellow label adds an engaging educational fact, making it ideal for science explainers or kitchen safety content. Bubbles and liquid motion emphasize active boiling.

Used in educational blogs, science outreach pages, cooking guides, or HVAC/pressure-cooking resources to clarify how environmental factors affect boiling points; targets users seeking factual clarity or STEM engagement.