Food Safety Basics: The 6-Step Guide to Preventing Foodborne Illness #1206316 (License: Personal Use)

This illustrated food safety wheel visually breaks down the six core practices recommended by food safety experts: Clean (wash hands and surfaces), Separate (avoid cross-contamination), Cook (reach safe internal temperatures), Chill (refrigerate promptly), Throw Away (discard spoiled or questionable food), and Check (inspect for freshness and expiration). A cartoon germ character emphasizes the consequences of skipping any step, making the guidance engaging for children and adults alike.

Used on public health websites, school nutrition programs, and food handler training materials to teach foundational food safety habits; matches user intent for learning prevention of food poisoning, especially for parents, educators, and new cooks.