Traditional Whole Pig Roast Over Open Fire - Classic Outdoor Cooking #249525 (License: Personal Use)

This illustration depicts a traditional whole pig roast, where the pig is secured on a horizontal metal spit架 and rotated slowly over a wood-fired flame. The setup uses two sturdy wooden posts to support the spit, ensuring even cooking and crispy skin. Such roasts are common in Southern U.S., Caribbean, and Latin American cuisines, often serving dozens at celebratory events.

Used on culinary blogs, event planning sites, or restaurant pages showcasing barbecue traditions; targets users searching for “whole hog roast,” “pig on a spit,” or “traditional outdoor cooking methods.”