Chef’s Knife vs Santoku Knife - Key Differences & Uses #1475961 (License: Personal Use)

The image displays two essential kitchen knives in clean line art: a Western chef’s knife with a broad, curved blade for rocking motion chopping, and a Japanese santoku with a straighter edge and sheepsfoot tip for precise slicing and dicing. Both feature riveted bolster handles, emphasizing durability and traditional craftsmanship. This visual contrast helps users quickly grasp functional distinctions critical for culinary tool selection.

Used on culinary education pages, knife buying guides, or kitchen equipment comparison articles; targets home cooks and professional chefs seeking to understand knife types before purchasing or learning proper technique.