Food Safety Wheel: 6 Essential Steps to Prevent Foodborne Illness #245328 (License: Personal Use)

This educational infographic presents the six core principles of food safety in a circular, easy-to-remember format: Clean (wash hands and surfaces), Separate (avoid cross-contamination), Cook (to proper internal temperatures), Chill (refrigerate promptly), Throw Away (discard spoiled or questionable food), and Check (inspect expiration dates and signs of spoilage). A cartoon germ character adds visual appeal and reinforces the importance of vigilance against pathogens.

Used on public health websites, school nutrition programs, USDA or FDA outreach pages, and food handler training materials; targets users seeking practical, visual guidance on preventing foodborne illness at home or in food service settings.