Char Siu - Authentic Chinese BBQ Pork Recipe & History #3677099 (License: Personal Use)

Char Siu is a beloved Cantonese dish featuring pork shoulder or belly marinated in a blend of soy sauce, honey, hoisin, and five-spice, then roasted until caramelized and tender. The signature red hue comes from red fermented bean curd or food coloring, and it’s often garnished with fresh cilantro. It’s commonly served as part of dim sum, in noodle dishes, or as a standalone main.

This image is used on food blogs, recipe sites, restaurant menus, and culinary educational pages to visually represent Char Siu. It targets users searching for authentic Chinese barbecue recipes, cultural food insights, or meal inspiration.