Illustrated Steak Cut - Visual Guide to Meat Anatomy #3619485 (License: Personal Use)

This hand-drawn cartoon image depicts a cross-section of a raw steak, highlighting the contrast between lean red muscle tissue and pale yellow fat marbling. The bold black outlines and simplified shapes make it ideal for educational or illustrative purposes, especially where clarity and visual appeal are prioritized over photorealism. The composition emphasizes texture and structure without overwhelming detail.

Commonly used on food blogs, cooking tutorials, butcher shop websites, or nutrition guides to explain steak cuts, marbling, or meat quality visually. Matches user intent for learning about meat anatomy or selecting cuts for recipes.