Curry Leaves - Fresh, Aromatic Herb for Indian and Southeast Asian Cooking #3263444 (License: Personal Use)

This image shows a fresh sprig of curry leaves (Murraya koenigii), characterized by their glossy, dark green, pinnately compound structure and aromatic quality. The leaves are arranged symmetrically along a woody stem, typical of those harvested from the curry tree. They’re widely used in tempering (tadka) and as a flavor base in curries, dals, and chutneys.

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