Common Food Allergens Chart - Visual Guide for Safe Eating #3882561 (License: Personal Use)

This infographic presents 15 major food allergens-including gluten, lupin, celery, crustaceans, milk, sulphur dioxide, sesame, molluscs, mustard, tree nuts, egg, fish, soybeans, and peanuts-each represented by a colorful circular icon with a minimalist illustration and bold label. Designed for accessibility and clarity, the layout supports educational, medical, and food service contexts where allergen awareness is critical. The icons use intuitive symbols (e.g., wheat stalk for gluten, shell for molluscs) to aid rapid recognition across language barriers.

Used on health education websites, restaurant allergen menus, food packaging guides, and clinical nutrition resources to help consumers, chefs, and healthcare providers identify and avoid common allergens. Matches user intent for allergy-safe meal planning, ingredient transparency, and regulatory compliance (e.g., FDA/EFSA labeling rules).