Food Safety Risks in Grilling: Avoiding Bacteria and Pathogens #3719030 (License: Personal Use)

A stylized illustration shows a man grilling sausages and patties while colorful microbes-including green bacteria, spiky viruses, and worm-like parasites-hover above the food, symbolizing contamination risks. The scene emphasizes the importance of proper cooking temperatures and hygiene to prevent foodborne illness. Visual cues like steam rising from the grill and a skeptical expression on the chef’s face reinforce caution.

Used on health, nutrition, or food safety web pages-especially during barbecue season-to educate readers about pathogen risks in grilled foods. Matches user intent for “how to grill safely” or “common food poisoning causes.”