Food Safety Basics: 4 Essential Practices for Safe Meal Prep #3719001 (License: Personal Use)

This infographic divides food safety into four key actions: cleaning (washing vegetables under running water), separating (keeping raw meat away from fruits and veggies), cooking (heating food until steaming hot), and chilling (storing perishables in a refrigerator). Each quadrant visually reinforces a critical step to reduce contamination risk and ensure meals are safe to eat.

Used on public health websites, nutrition education portals, or food safety training materials; matches user intent to learn practical, visual guidance for preventing foodborne illness in home kitchens.