Authentic Kung Pao Chicken Recipe - Spicy, Savory & Easy to Make #3377495 (License: Personal Use)

This classic Kung Pao chicken features bite-sized chicken pieces stir-fried with vibrant red and green bell peppers, crisp celery, white onions, and whole roasted peanuts. Fiery dried red chilies and a glossy, savory-sweet sauce with hints of vinegar and soy create the signature complex flavor profile. The dish is served hot in a white ceramic bowl, highlighting its vivid colors and textures.

Used on food blogs, recipe sites, or restaurant menus to showcase an authentic Sichuan dish; targets users searching for quick, flavorful Asian dinner ideas or step-by-step cooking tutorials.