MyPlate Nutrition Guide - Balanced Eating for Health #3228633 (License: Personal Use)

MyPlate is the U.S. Department of Agriculture’s visual guide to healthy eating, replacing the food pyramid in 2011. It divides a plate into four sections-Fruits (red), Vegetables (green), Grains (orange), and Protein (purple)-with a separate Dairy circle (blue) to emphasize portion balance. A fork beside the plate reinforces its use for meal planning.

Used on government health sites, school nutrition programs, and dietitian resources to teach portion control and food group balance; matches user intent for dietary guidance, meal prep, or nutritional education.