Curry Leaves - Culinary Herb Guide & Uses #3644472 (License: Personal Use)

This image shows a vibrant sprig of Murraya koenigii (curry leaf), featuring 12-14 glossy, lanceolate leaflets arranged alternately along a central rachis. The leaves exhibit deep green coloration, prominent venation, and a slightly wavy margin-hallmarks of freshness and optimal harvesting time. Widely used in South and Southeast Asian cuisines, they impart a unique citrus-herbal note when tempered in oil or added to curries, dals, and chutneys.

Used on food blogs, recipe sites, herbal medicine pages, and e-commerce product listings for fresh or dried curry leaves; targets users searching for ingredient visuals, cooking tutorials, or botanical identification.