Clams: Types, Preparation, and Culinary Uses #3526666 (License: Personal Use)

This artistic rendering features multiple clam varieties-some with striped brown-and-cream shells, others with smooth beige exteriors-depicted both closed and open to showcase their vibrant orange-yellow adductor muscles and mantle tissue. The clean, sketch-style illustration emphasizes natural shell textures and anatomical detail, ideal for educational or culinary contexts.

Used on food blogs, seafood recipe pages, marine biology resources, or restaurant menus to visually introduce clams; targets users searching for seafood identification, cooking guidance, or nutritional info.