Classic Japanese Hiyayakko - Chilled Tofu with Savory Toppings #3225131 (License: Personal Use)

This illustration depicts hiyayakko, a traditional Japanese cold tofu dish served in a ceramic bowl. The silky white tofu is topped with thin shavings of dried bonito (katsuobushi), finely chopped green onions, and a small mound of grated ginger, often accompanied by soy sauce or ponzu on the side. The presentation emphasizes freshness, simplicity, and umami-rich balance.

Used on food blogs, recipe sites, or Japanese cuisine guides to illustrate a classic appetizer or light summer dish; targets users searching for easy, healthy, or authentic Japanese recipes.