Authentic Spanish Potato Omelette (Tortilla Española) - Recipe & Tips #3462620 (License: Personal Use)

This traditional Spanish tortilla features thinly sliced potatoes and onions gently fried in olive oil, then folded into beaten eggs and cooked until golden on the outside and softly set within. The exterior has a rich caramelized crust while the interior remains moist and custardy, embodying rustic elegance. It’s served warm or at room temperature, often as a tapa or main course.

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