How to Properly Wash Leafy Greens for Safe, Crisp Salads #3758624 (License: Personal Use)

A person’s hands carefully hold a head of crisp green lettuce under a modern stainless steel faucet, letting clean water cascade through the delicate leaves. Water droplets glisten on the vibrant foliage as excess dirt and residue are rinsed away; in the background, more greens and colorful vegetables await preparation in a colander. This step is essential for food safety and enhancing flavor and texture in salads or sandwiches.

Used on health, nutrition, or cooking websites to illustrate proper produce-washing techniques; targets users searching for food safety tips, salad prep guides, or kitchen hygiene practices.