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How Yeast Ferments Sugar: Ethanol, CO₂, and Energy Production #3651633 (License: Personal Use)
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About this clipart
This educational illustration depicts alcoholic fermentation, where yeast metabolizes sugars (like glucose) anaerobically to generate ethanol, carbon dioxide, and ATP (energy). The process is central to baking (CO₂ causes dough to rise), brewing (ethanol is the desired alcohol), and renewable biofuel production. The smiling yeast character helps visualize a complex biochemical pathway in an accessible way.
Used on educational science pages, biology curriculum resources, food science blogs, or brewing/baking tutorials; targets users seeking simplified explanations of fermentation for students, hobbyists, or DIY enthusiasts.
Related Cliparts: Discover how yeast converts sugar into ethanol, carbon dioxide, and energy through fermentation-a key process in baking, brewing, and biofuel production.
(view all How Yeast Ferments Sugar: Ethanol, CO₂, and Energy Production)
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