Bell Peppers: Colors, Nutrition, and Culinary Uses #207401 (License: Personal Use)

This illustration features three glossy bell peppers-green, orange, and red-arranged side by side, highlighting their natural color progression as they ripen. The green pepper is unripe and slightly bitter, the orange is sweeter and more nutrient-dense, and the red is fully mature, richest in vitamin C and antioxidants. Each has a sturdy green stem and smooth, curved body typical of Capsicum annuum.

Used on food blogs, nutrition guides, grocery or recipe websites to visually represent pepper varieties, healthy eating, or ingredient education; matches user intent for learning about produce, meal planning, or cooking tips.