Cured Ham Cross-Section Illustration | Food Education Resource #1235006 (License: Personal Use)

This vector-style illustration depicts a classic cured ham with a detailed cross-section, highlighting the alternating layers of lean pink muscle and white fat. The outer rind is rendered in rich brown, suggesting traditional dry-curing or smoking. The clean lines and color contrast make it ideal for teaching anatomy of cured meats or visualizing portioning techniques.

Used on food blogs, culinary education sites, butcher guides, or recipe pages to explain ham cuts, curing processes, or nutritional composition; matches user intent for visual learning or ingredient clarification.