How to Properly Wash Leafy Greens for Safe and Crisp Salads #3884510 (License: Personal Use)

In a commercial-grade stainless steel sink, a chef in a white uniform carefully separates and rinses vibrant green lettuce leaves under a steady stream of cold water. The hands work methodically, ensuring thorough cleaning while preserving the delicate texture of the produce. A yellow sponge rests nearby, indicating a well-maintained kitchen hygiene routine.

This image is commonly used on food safety guides, culinary blogs, restaurant training materials, and nutrition websites to illustrate proper produce handling. It targets users searching for “how to wash lettuce,” “food prep hygiene,” or “kitchen sanitation best practices.”