Easy One-Pan Jambalaya Recipe with Shrimp and Sausage #3747823 (License: Personal Use)

This rich, tomato-based jambalaya features smoky Andouille sausage, succulent Gulf shrimp, long-grain white rice, and the classic Cajun “holy trinity” of celery, bell peppers, and onions. The dish is finished with a generous sprinkle of sliced green onions and served straight from a rustic stainless steel skillet on a dark wooden board, evoking a cozy Southern kitchen vibe.

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