How to Knead Dough Properly - Step-by-Step Guide for Beginners #3847507 (License: Personal Use)

The image shows a hand using the heel to press and fold pale yellow dough, demonstrating the foundational kneading motion essential for developing gluten in bread dough. Arrows indicate the direction of force, emphasizing the rhythmic push-and-fold technique used in artisanal and home baking. This method ensures even texture and proper rise in yeast-leavened baked goods.

Used on baking tutorials, cooking blogs, or culinary education pages to visually explain kneading technique; matches user intent for learning hands-on bread-making fundamentals.