Meat Cleaver Knife - Features, Uses & Buying Guide #3844822 (License: Personal Use)

This illustration depicts a standard meat cleaver featuring a broad, rectangular stainless steel blade with a visible sharpened edge and a hanging hole near the tip. The black handle is secured with three gold-colored rivets, suggesting durability and traditional craftsmanship. Designed for forceful chopping, it excels at cutting through bone, cartilage, and dense produce.

Used on culinary product pages, cooking tutorials, knife comparison guides, or kitchen equipment blogs; targets home cooks and chefs seeking reliable cleavers for butchery or prep work.