Salami Slicing Guide - How to Prepare & Serve Italian Dry-Cured Sausage #3822497 (License: Personal Use)

The illustration shows two whole salami logs-one unpacked and one still in vacuum-sealed plastic-alongside several evenly sliced rounds on a light wooden cutting board. The cross-sections reveal the characteristic marbled fat distribution and fine texture typical of dry-cured Italian salami. This visual emphasizes proper preparation and presentation for charcuterie or sandwich use.

Used on food blogs, culinary education sites, or butcher shop product pages to demonstrate salami preparation, storage, and serving. Matches user intent for recipes, charcuterie board assembly, or meat safety guidance.