Soybeans - Nutritious Legume for Cooking, Health, and Plant-Based Diets #3353232 (License: Personal Use)

These pale yellow, oval-shaped soybeans are raw, dried legumes with a smooth texture and subtle earthy aroma. Widely used in Asian cuisine and global plant-based diets, they serve as the base for products like tofu, miso, natto, and soy sauce. Their high protein, fiber, and isoflavone content make them a functional food for heart health and hormone balance.

Used on food blogs, nutrition guides, recipe pages, e-commerce sites selling bulk grains, and agricultural resources; targets users searching for healthy ingredients, plant-based protein sources, or cooking tutorials involving soy.